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Chocolate Making MasterClass

Tue, Nov 28

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Nantucket Culinary Center - Top Floor

Discover the magic of chocolate creation in The Art and Science of Bean-to-Bar Chocolate, with Chef Andre Marrero. Join our delicious journey as we explore all the aspects of turning simple ingredients into an exquisite fine chocolate. You’ll come away with new knowledge and tasty treats!

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Chocolate Making MasterClass
Chocolate Making MasterClass

Time & Location

Nov 28, 2023, 5:00 PM – 7:00 PM

Nantucket Culinary Center - Top Floor, 22 Federal St, Nantucket, MA 02554, USA

Guests

About the event

Chocolate MasterClass

Dates: Tuesday 11/28 

Time:   5pm - 7pm

Price:  $110/pp

Class Size: Limited to 10 people (14yr and up)

Discover the magic of chocolate creation with the 'Chocolate Making MasterClass: The Art and Science of Bean-to-Bar Chocolate' with Nantucket Faraway Chocolate. This exclusive class, led by Chef André Marrero, will be held on November 28th and will be offering a complete experience in the art of chocolate making.  Immerse yourself in the fascinating process of transforming cocoa beans into exquisite chocolate. In this class, you will learn the intricate steps of bean-to-bar chocolate making, guided by Chef André, a master chocolate maker and founder of https://www.farawaychocolate.com/

Tickets

  • Nantucket Faraway Chocolate

    Discover the magic of chocolate creation with the 'Chocolate Making MasterClass: The Art and Science of Bean-to-Bar Chocolate' with Nantucket Faraway Chocolate. This exclusive class, led by Chef André Marrero, will be held on two separate days, November 28th and 29th, each offering a complete experience in the art of chocolate making. Immerse yourself in the fascinating experience of bean to bar chocolate making.

    $110.00

    +$2.75 ticket service fee

    Sale ended

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©2025 Nantucket Faraway Chocolate, LLC. ®

Bean-to-Bar Chocolate / Made on Nantucket

16 Old South Wharf, Nantucket, MA 02554

(508) 827-1181
info@farawaychocolate.com

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