Tue, Nov 28|
Nantucket Culinary Center - Top Floor
Chocolate Making MasterClass
Discover the magic of chocolate creation in The Art and Science of Bean-to-Bar Chocolate, with Chef Andre Marrero. Join our delicious journey as we explore all the aspects of turning simple ingredients into an exquisite fine chocolate. You’ll come away with new knowledge and tasty treats!
Time & Location
Nov 28, 2023, 5:00 PM – 7:00 PM
Nantucket Culinary Center - Top Floor, 22 Federal St, Nantucket, MA 02554, USA
About the event
Dates: Tuesday 11/28
Time: 5pm - 7pm
Class Size: Limited to 10 people (14yr and up)
Discover the magic of chocolate creation with the 'Chocolate Making MasterClass: The Art and Science of Bean-to-Bar Chocolate' with Nantucket Faraway Chocolate. This exclusive class, led by Chef André Marrero, will be held on November 28th and will be offering a complete experience in the art of chocolate making. Immerse yourself in the fascinating process of transforming cocoa beans into exquisite chocolate. In this class, you will learn the intricate steps of bean-to-bar chocolate making, guided by Chef André, a master chocolate maker and founder of https://www.farawaychocolate.com/
You'll have the opportunity to create three large, custom chocolate bars, a delightful blend of your creativity and newfound skills.
Designed for chocolate enthusiasts aged 14 and above, this master class is limited to 10 participants per session and is priced at $110 per person. This is your invitation to delve into the world of chocolate and emerge with your own handcrafted creations. Reserve your spot now for a unique and indulgent experience in chocolate making!
“We had a terrific afternoon with Chef Andre learning and making chocolate. The passion, time and quality of ingredients that goes in to one single bar of this delicious product is amazing. We learned a lot and had a lot of fun as well. We look forward to the next class!” - Beth L.
“I took a class with Chef André at The Corner Table. It was FANTASTIC! Chef is so knowledgeable and a very good teacher. I learned so much! I also gained a greater appreciation for the art of artisan chocolate making. I highly recommend it and hope to take another class soon!” - Cindy D.
Nantucket Faraway Chocolate
Discover the magic of chocolate creation with the 'Chocolate Making MasterClass: The Art and Science of Bean-to-Bar Chocolate' with Nantucket Faraway Chocolate. This exclusive class, led by Chef André Marrero, will be held on two separate days, November 28th and 29th, each offering a complete experience in the art of chocolate making. Immerse yourself in the fascinating experience of bean to bar chocolate making.$110.00+$2.75 service feeSale ended