Chocolate Making MasterClass
Tue, Nov 28
|Nantucket Culinary Center - Top Floor
Discover the magic of chocolate creation in The Art and Science of Bean-to-Bar Chocolate, with Chef Andre Marrero. Join our delicious journey as we explore all the aspects of turning simple ingredients into an exquisite fine chocolate. You’ll come away with new knowledge and tasty treats!
Time & Location
Nov 28, 2023, 5:00 PM – 7:00 PM
Nantucket Culinary Center - Top Floor, 22 Federal St, Nantucket, MA 02554, USA
Guests
About the event
Chocolate MasterClass
Dates: Tuesday 11/28
Time: 5pm - 7pm
Price: $110/pp
Class Size: Limited to 10 people (14yr and up)
Discover the magic of chocolate creation with the 'Chocolate Making MasterClass: The Art and Science of Bean-to-Bar Chocolate' with Nantucket Faraway Chocolate. This exclusive class, led by Chef André Marrero, will be held on November 28th and will be offering a complete experience in the art of chocolate making. Immerse yourself in the fascinating process of transforming cocoa beans into exquisite chocolate. In this class, you will learn the intricate steps of bean-to-bar chocolate making, guided by Chef André, a master chocolate maker and founder of https://www.farawaychocolate.com/
Tickets
Nantucket Faraway Chocolate
Discover the magic of chocolate creation with the 'Chocolate Making MasterClass: The Art and Science of Bean-to-Bar Chocolate' with Nantucket Faraway Chocolate. This exclusive class, led by Chef André Marrero, will be held on two separate days, November 28th and 29th, each offering a complete experience in the art of chocolate making. Immerse yourself in the fascinating experience of bean to bar chocolate making.
$110.00
+$2.75 ticket service fee
Sale ended