Winter on Nantucket gives us a little room to slow down. The crowds have gone home, the kitchen is warm, and I have time to work on the chocolate ideas I’ve been thinking about all summer. Many of you have shared suggestions along the way. Please keep them coming! Those suggestions got me thinking about a way to stay connected over the winter and share more of what we’re making. Introducing: The Faraway Passport, First Edition a monthly box from our Chocolate Lab at The Hive,

Exciting News to Share! We are thrilled to announce the grand opening of our new shop at 16 Old South Wharf, Nantucket, MA! Our new...

Greetings from Nantucket Faraway Chocolate! As the island prepares for the festive buzz of the Nantucket Christmas Stroll, we have a...

I'll be leading a series of chocolate making and tasting classes at the Nantucket Culinary Center this month. Sign up as space is...

How I am looking to use artificial intelligence (AI) tech to help tell more interesting stories Tapping into AI in order to explore...

Attempting to Chocolate Maker can't be that hard after all making chocolate is easy.... Roast Beans Grind Beans Boom! You made chocolate...