Mon, Jun 03
|Nantucket Culinary Center
Chocolate Making Mondays!
Join us in the Chocolate Making MasterClass every Monday evening throughout the summer season. On this journey you will learn the bean-to-bar chocolate making process and taste different origins along the way. You'll have the chance to create your own handmade bar from perfectly tempered chocolate
Time & Location
Jun 03, 2024, 5:30 PM – 7:00 PM
Nantucket Culinary Center, 22 Federal St Second Floor, Nantucket, MA 02554, USA
About the event
Dive into the art of chocolate making with our artisanal bean-to-bar experience, guided by Chef Andre Marrero. We will blend the beauty of spring with the indulgence of chocolate, offering you a hands-on journey from cocoa bean to delectable bar.
This masterclass is an exquisite opportunity for both chocolate aficionados and curious beginners to explore the nuances of chocolate making, learn about our sustainable sourcing, and, of course, enjoy chocolate tasting along the way, and cast your own chocolate bars!
Celebrate the joy of Nantucket and the next chapter of Nantucket Faraway Chocolate as we open the doors to our first retail locaton, 16 OLD SOUTH WHARF!
Spaces are limited, so secure your spot today and be part of an unforgettable chocolate adventure. We can't wait to share our love for chocolate with you. 🌼🍫
Tickets
Nantucket Faraway Chocolate
Ticket includes the MasterClass, tasting and a special gift.
$175.00+$4.38 service fee
Total
$0.00