Chocolate Making MasterClass
vie, 26 abr.
|Nantucket Culinary Center
Spring blooms and chocolate aromas fill the air at Nantucket Faraway Chocolate! 🌼🍫 This Daffodil Weekend, indulge in the art of chocolate making with our exclusive Masterclass on April 26th, 5-7pm. Limited spots - a sweet adventure awaits! 🌱✨
Horario y ubicación
26 abr. 2024, 5:00 p. m. – 7:00 p. m.
Nantucket Culinary Center, 22 Federal St Second Floor, Nantucket, MA 02554, USA
Invitados
Acerca del evento
Join us for a Spring Celebration like no other at Nantucket Faraway Chocolate! We're delighted to invite you to our exclusive Chocolate Making Masterclass, part of the Daffodil Weekend festivities. This unique event takes place on Friday, April 26, from 5-7pm at The Nantucket Culinary Center located at 22 Federal Street.
Dive into the art of chocolate making with our artisanal bean-to-bar experience, guided by Chef Andre Marrero. As the island blooms in vibrant daffodils, we'll blend the beauty of spring with the indulgence of chocolate, offering you a hands-on journey from cocoa bean to delectable bar.
This masterclass is an exquisite opportunity for both chocolate aficionados and curious beginners to explore the nuances of chocolate making, learn about our sustainable sourcing, and, of course, enjoy chocolate tasting along the way, and cast your own chocolate bars!
Big Announcement: Celebrate the joy of spring and the next chapter of Nantucket Faraway Chocolate as we open the doors to our first retail locaton, 16 OLD SOUTH WHARF!
Spaces are limited, so secure your spot today and be part of an unforgettable chocolate adventure. We can't wait to share our love for chocolate with you during this festive weekend!
Entradas
Nantucket Faraway Chocolate
Ticket includes the MasterClass, tasting and a special gift.
USD 125,00Comisión de servicio: +USD 3,13Venta finalizada
Total
USD 0,00