Chocolate Making MasterClass
sƔb, 17 may.
|Nantucket Culinary Center
Learn the art of bean-to-bar chocolate making. Join us as we explore single origin chocolate and taste real chocolate!
Horario y ubicaciĆ³n
17 may. 2025, 5:00 p.Ā m. ā 7:00 p.Ā m.
Nantucket Culinary Center, 22 Federal St Second Floor, Nantucket, MA 02554, USA
Acerca del evento
Join us in the Chocolate Making MasterClass Wednesday evenings throughout the summer season. On this journey you will learn the bean-to-bar chocolate making process and taste different origins along the way. You'll have the chance to create your own handmade bar from perfectly tempered chocolate.
Must 14 + to attend the class
A glass of bubbly will be offered to all those 21 +
About the event
Dive into the art of chocolate making with our artisanal bean-to-bar experience, guided by Chef Andre Marrero.
This masterclass is an exquisite opportunity for both chocolate aficionados and curious beginners to explore the nuances of chocolate making, learn about our sustainable sourcing, cast your own chocolate bars, and of course, enjoy chocolate tasting along the way!
Entradas
General Admission
USDĀ 185,00
+USDĀ 11,56 Sales Tax
+USDĀ 4,91 de comisiĆ³n de servicio de entradas
Total
USDĀ 0,00