Our Origin Story

Welcome to Nantucket Faraway Chocolate, where every chocolate lover can find something special, and where we celebrate the artistry, heritage, and joy of this timeless indulgence.

 

My journey with chocolate has deep roots. Before launching this business, I spent years honing my culinary skills alongside Michelin-starred chefs like Jean-Georges Vongerichten and Joël Robuchon in the fast-paced kitchens of New York City. In 2014, I was recruited to revamp the culinary direction of a private yacht club here on Nantucket, where my family and I fell in love with this island and its community.

 

When the world came to a standstill during the COVID pandemic, it was a time for reflection. Like so many, I reevaluated my priorities, and that’s when I felt the pull of craft chocolate. It was not only a way to reconnect with family and friends who had been so far away, but also a chance to embrace my roots in South America. In late 2020, with the support of my wife Erica and our two amazing kids, Chloe and Oliver, Nantucket Faraway Chocolate was born from our family home.

 

Now, we’re thrilled to invite you to our first retail shop on the picturesque waterfront at 16 Old South Wharf. Our dream doesn’t stop there—we’re working toward creating Nantucket’s premiere “bean to bar” chocolate factory, complete with a cozy café and artisan workshop, all rooted in sustainability and inspired by global flavors.

 

For those who love to travel the world through food, this is more than just chocolate—it’s a journey through flavor, tradition, and connection. We can’t wait to share it with you.

 

Warmly,

Andre